We want to say a big thank you to the team at Italiku (formerly Itaku) for such a wonderful and tasty experience.
Located on Great Portland Street, launched by restaurateur Jean-Bernard Fernandez-Versini and chef Ivan Simeoli, with a unique menu that blends Italian cuisine with Japanese flavours and techniques together.Both the experience and the food were amazing (and photogenic).
Dishes featured:
- Mazara Del Vallo Red Prawns, Summer Truffles, Ponzu & Sea Aster
- Courgette Flowers, Buffalo Ricotta & Seaweed
- Black Cod, Kale & Asparagus
- Italiku Tiramasu
We are seafood fans here and on a personal note, the Mazara Del Vallo Red Prawns are amazing–Like nothing we’ve ever had before!!
DRGNFLY Productions LTD 